Tamar Haspel, James Beard award-winning Washington Post columnist, USA
Tamar Haspel is a James Beard award-winning Washington Post columnist. She writes about food, agriculture, and science, and has contributed to Discover, National Geographic, Fortune, and Vox, among other outlets. When she’s tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, raise their own chickens, grow their own tomatoes, hunt their own venison, and generally try to stay connected to the idea that food has to come from somewhere. They also have an oyster farm, Barnstable Oyster, where they grow about 250,000 oysters a year in the beautiful waters off Cape Cod.
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