Sheryl Hendriks, University of Pretoria, South Africa
Professor Sheryl L Hendriks is a food security expert with extensive experience in policy analysis and programme design as well as food security monitoring and evaluation systems. She is engaged in high-level global food security policy think tanks and panels and actively supports food policy reform in African countries. She leads the University of Pretoria’s Institute for Food, Nutrition and Well-being at the University of Pretoria. She has made a significant contribution to capacity building for food security in Africa, having trained, mentored and supervised graduates and professionals from over 18 African countries, establishing a large network of graduates.
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