Scientific Committee

Yves Martin-Prével, MD, MSc, PhD is a senior researcher at the IRD (French National Institute of Research for Sustainable Development). He is the deputy director of the Nutripass Research Unit (Food and Nutrition Research in the Global South) and has been doing research in Public Health Nutrition for more than 25 years, with longstanding posting in Western and Central Africa. He has been working for long at the interface between scientific and operational institutions as an expert serving various Committees and Task Forces for international organizations.

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